Beer making kit for Christmas? Yes, please. I don’t know how this tastes, but it looks fun!
"There is one thing more exasperating than a wife who can cook and won’t, and that’s a wife who can’t cook and will."
Robert Frost
Outragious Chicken Potpie
Ingredients
1 stick butter (salted)
1/2 cup all purpose flour
2 lbs. roasted (thoroughly cooked) chicken
salt (to taste)
pepper (to taste)
2 Tbs parsley flakes
1 lb package frozen peas and carrots blend
chicken stock
heavy cream
store bought pie crusts (2 for double crusted pie)
1 egg for wash
Direction:
Remove chicken from bones and cube and set aside
Melt butter over medium heat
Add flour
Stir like crazy with a wisk
Cook until fluffy ( about 5 minutes)
salt/pepper to taste
Add parsley
Reduce heat to low
Add 2 cups chicken stock
Add 1/2 cup heavy cream
Stir constanly another minute
Add package of frozen peas and carrots (no need to thaw)
Add cubed/cooked chicken
Combine and remove from heat
Let stand a minute
Brush bottom shell of pie with an egg beaten with a table spoon of water
Bake @ 350 degrees until lightly browned (about 10 minutes)
Roll out crust for top layer
Pour chicken filling into baked pie shell
Lay rolled dough over top of filing and crimp edges
Brush with egg wash and bake @ 350 until crust is golden brown (approx. 30 minutes)
